Arnies Restaurant Edmonds Service List

Sunday Brunch Menu

• Breakfast Specialties

  Served with house made brunch potatoes

  • Northwest Favorite Breakfast

    Two eggs, any style, with your choice of smoked bacon, sausage link, or grilled ham steak

  • Eggs Benedict

    Toasted muffin, thick sliced Canadian bacon, poached eggs and hollandaise

  • Steak & Eggs

    Choice 8 ounce top sirloin grilled to your preference and two eggs any style

  • Joe's Special Scramble

    Traditional favorite scramble with Isernio's sausage, ground beef, onion, spinach and Parmesan cheese

  • Olympic Omelet

    Honey cured ham, country sausage, Tillamook cheddar, mushrooms, onions and bell peppers

  • Seafood Omelet

    Dungeness crab, bay shrimp, Monterey Jack cheese and Mornay sauce

  • Smoked Salmon Scramble

    Arnies house smoked salmon with cream cheese, fresh dill and onion

  • Cheddar & Honey Ham Scramble

    Three large eggs scrambled with honey ham and Tillamook cheddar

  • Prime Rib Hash

    Served with two eggs any style and a biscuit

  • Chorizo Breakfast Wrap

    Roasted poblano peppers sautéed with Chorizo sausage, eggs and jack cheese rolled in a sun-dried tomato flour tortilla

• Waffles & Toasts

  Served with smoked bacon

  • Arnies French Toast

    Thick sliced bread seasoned with nutmeg and cinnamon. Served with brunch potatoes

  • Classic Belgian Waffle

    With whipped butter and warm maple syrup

  • Northwest Fruit Waffle

    Seasonal fruits and sweet whipped cream on a crisp Belgian waffle

• Large Salads

  • Arnies Trio of Seafood Louie

    Grilled salmon, Dungeness crab, bay shrimp, pickled asparagus, tomatoes, black olives and hard-boiled egg on shaved iceberg tossed with our Louie dressing

  • Smoked Chicken Salad

    House smoked chicken breast, wild greens, fresh basil, Gruyere, fresh fruit and glazed walnuts tossed in honey-Dijon dressing

  • Chopped Seafood Salad

    Bay shrimp, Dungeness crab, artichoke, tomatoes, cucumbers, blue cheese crumbles and toasted pine nuts over wild greens tossed with fresh basil vinaigrette

  • Hot Seafood Salad

    Arnies signature Salad. Scallops, prawns, clams, mussels, zucchini, mushrooms, bacon, and warm vinaigrette over wilted greens

• Sandwiches

  • Dungeness Crab & Bay Shrimp Melt

    Crab, artichokes and Parmesan with bay shrimp, tomato and cheddar on sourdough

  • Chicken Club Sandwich

    Herb marinated, Tillamook cheddar, bacon, greens, tomato and Dijon mayonnaise on a grilled ciabatta roll

  • Steakhouse Burger

    Half pound ground chuck patty. Tillamook cheddar, grilled Kaiser roll and Dijon mayonnaise

• Pasta & Seafood Favorites

  • Northwest Seafood Fettuccine

    Bay shrimp, prawns, clams, mussels, salmon and cod in Parmesan-garlic cream

  • Northwest Cod & Chips

    An Arnies favorite. Beer battered and served with ginger coleslaw and roasted onion tartar sauce

  • Pit Roasted Salmon

    House smoked with lemon beurre blanc and fried capers

  • Seared Ahi Tacos

    Two tacos seared medium rare with Cajun spices and wrapped in warm flour tortillas with chipotle lime mayo, shredded cabbage and fresh pineapple salsa

  • Fisherman's Platter

    Beer battered prawns, Alaskan cod, fresh sea scallops and calamari deep-fried with lime-pepper and tartar sauces

  • Cashew Crusted Alaskan Cod

    Fillet breaded with cashews, lemon and Japanese breadcrumbs, pan fried and served with roasted onion tartar sauce

Lunch Menu

• Starters

  • Calamari Aioli

    Lightly fried, marinara and lemon pepper aioli

  • Ahi Poke

    Sesame-soy marinated raw Yellowfin tuna, papaya vinaigrette and crispy won tons

  • Oven Roasted Crab Dip

    Artichoke hearts and Parmesan with toasted herb flat bread

  • Sambal Shrimp

    Three-chile sauce and Napa slaw

  • Steamed Manila Clams

    White wine, garlic butter and lemon

  • Penn Cove Mussels

    Dill-sorrel pesto, wine reduction and cream

• Soups & Salads

  • Arnies Clam Chowder

    Our classic recipe of clams, potatoes, bacon and cream

  • Seafood Bisque

    Our classic recipe of clams, potatoes, bacon and cream

  • Classic Caesar Salad

    House made dressing, croutons and fresh Parmesan

  • Mixed Greens Salad

    Seasonal wild greens with your choice of basil vinaigrette, honey Dijon, or blue cheese dressing

  • Chopped Seafood Salad

    Bay shrimp, Dungeness crab, artichoke, tomatoes, cucumbers, blue cheese crumbles and toasted pine nuts over wild greens tossed with fresh basil vinaigrette

  • Smoked Chicken Salad

    House smoked chicken breast, wild greens, fresh basil, Gruyere, fresh fruit and glazed walnuts tossed in honey-Dijon dressing

  • Hot Seafood Salad

    Arnies signature salad. Scallops, prawns, clams, mussels, zucchini, mushrooms, bacon, and warm vinaigrette over wilted greens

  • Arnies Trio of Seafood Louie

    Grilled salmon, Dungeness crab, bay shrimp, picked asparagus, tomatoes, black olives and hard-boiled egg on iceberg tossed with classic Louie dressing

• Build a Lunch Combo

  Option 1: Bowl of Soup & Salad. Option 2: Half Sandwich with a Bowl of Soup or Salad.

  • Soup: Clam Chowder

  • Soup: Seafood Bisque

  • Salad: Ceasar

  • Salad: Mixed Greens

  • Salad: Cole Slaw

  • Sandwich: Crab and Shrimp Melt

  • Sandwich: Prime Rib Dip

  • Sandwich: TBLT

  • Sandwich: Single Ahi Taco

  • Sandwich: Single Baja Taco

• Burgers & Sandwiches

  Sandwiches served with your choice of pea salad, coleslaw or fries

  • Steakhouse Burger

    Half pound ground chuck patty. Tillamook cheddar, grilled Kaiser roll and Dijon mayonnaise

  • Blue Cheese Bacon Burger

    Danish blue cheese crumbles, crisp bacon, chipotle mayonnaise, lettuce, tomato and frizzled onions on a grilled Kaiser roll

  • Crab & Bay Shrimp Melt

    Crab, artichokes and Parmesan with bay shrimp, tomato and cheddar on sourdough

  • Prime Rib Dip

    Thinly sliced oven roasted prime rib and melted Gruyere on a toasted baguette with frizzled onions and horseradish sauce

  • Chicken Club Sandwich

    Herb marinated, Tillamook cheddar, bacon, greens, tomato and Dijon mayonnaise on a grilled ciabatta roll

  • Roasted TBLT

    Roasted turkey, crisp bacon, lettuce, tomato and mayonnaise on toasted whole wheat bread

  • Field Roast Veggie Burger

    Tillamook cheddar, tomato, red onion, mixed greens, Dijon mayo on a grilled Kaiser roll

• Lunch Favorites

  • Pit Roasted Salmon

    House smoked with lemon beurre blanc and fried capers

  • Northwest Seafood Fettuccine

    Bay shrimp, prawns, clams, mussels, salmon and cod in Parmesan-garlic cream

  • Seared Ahi Tacos

    Seared medium rare, warm flour tortillas, chipotle-lime mayo, shredded cabbage and pineapple salsa

  • Baja Fish Tacos

    Char-grilled Alaskan cod, warm flour tortillas, lime crème, shredded cabbage and fresh salsa

  • Alaskan Cod & Chips

    Beer battered and served with ginger coleslaw and roasted onion tartar sauce

  • Ginger Chicken Lettuce Wraps

    Wok seared chicken, braised shiitake, water chestnuts and tender butter lettuce leaves

  • Sesame Salmon Rice Bowl

    Soy-sesame glazed salmon, coconut rice, stir fried edamame, braised shiitake and crispy soba

  • Chicken Parmesan

    Herb-Panko breaded and pan-seared. Parmesan cream linguini and marinara

  • Arnies Seafood Grill

    Char-grilled salmon, sea scallops, prawns and steamed Manilla clams

  • Cornmeal Crusted Oysters

    Petite yearlings. Cocktail and roasted onion tarter sauces

  • Cashew Crusted Alaskan Cod

    Filet breaded with cashews, lemon, and Japanese breadcrumbs, pan fried and served with roasted onion tartar sauce

  • Green Coconut Curry

    Asian vegetables and spicy coconut curry. Coconut rice with fresh mango and cashews

Early Dinner Menu

• Starters

  • Arnies Clam Chowder

    A favorite for over 40 years!

  • Caesar Salad or Mixed Seasonal Greens

    Classic Caesar or basil vinaigrette, honey-Dijon or bleu cheese dressing.

  • Classic Bay Shrimp Cocktail

    With house made cocktail sauce.

• Featured Entrees

  • Pit Roasted Salmon

    Lightly smoked, then flame grilled with lemon beurre blanc and fried capers. Garlic mashed potatoes and seasonal vegetables.

  • Northwest Seafood Pasta

    Bay shrimp, prawns, clams, mussels, salmon and cod in Parmesan-garlic cream.

  • Cashew Crusted Alaskan Cod

    Fillet breaded with cashews, lemon and Japanese breadcrumbs, pan fried and served with roasted onion tartar sauce.

  • Vegetable Ravioli

    Spinach ricotta raviolis, pesto cream sauce and fresh garden vegetables.

  • Fish and Chips

    Beer battered and fried crisp. Served with ginger coleslaw.

  • Grilled Garlic Prawns

    Skewered and flame grilled, brushed with garlic lemon butter.

  • Smoked Chicken Salad

    House smoked chicken breast, wild greens, Fresh basil, Gruyere, fresh fruit and glazed walnuts tossed in honey Dijon dressing.

  • Miso Grilled Flank Steak

    Miso marinated, flame grilled and served with garlic mashed potato and fresh spinach sauté, cooked to your preference.

• Dessert

  • Seasonal Mousse

  • Strawberries Romanoff

  • House Made Key Lime Pie

Dinner Menu

• Starters

  • Calamari Aioli

    Lightly fried, marinara and lemon pepper aioli

  • Ahi Poke

    Sesame-soy marinated raw Yellowfin tuna, papaya vinaigrette and crispy wontons

  • Oven Roasted Crab Dip

    Artichoke hearts, crab and Parmesan with toasted herb flat bread

  • Sambal Shrimp

    Three-chile sauce and Napa slaw

  • Steamed Manila Clams

    White wine, garlic butter and lemon

  • Penn Cove Mussels

    Dill-sorrel pesto, wine reduction and cream

  • Bay Shrimp Cocktail

    Tender bay shrimp, house made cocktail sauce

  • Green Chile Polenta Fries

    Sweet pepper aioli, pico de gallo

  • Ginger Chicken Lettuce Wraps

    Wok seared chicken, braised shiitake, water chestnuts and tender butter lettuce leaves

  • Korean Chicken Wings

    Battered and fried, tossed in a sweet, spicy glaze with garlic and ginger

  • Salt & Pepper Prawns

    Seared in the shell with togarashi and black sesame seeds. Served with lime-cilantro dipping sauce

• Soups & Salads

  • Arnies Clam Chowder

    Our classic recipe of clams, potatoes, bacon and cream

  • Seafood Bisque

    Crab, bay shrimp and Alaskan cod in a rich sherry-cream sauce

  • Classic Caesar Salad

    House made dressing, croutons and fresh Parmesan

  • Mixed Greens Salad

    Seasonal wild greens with your choice of basil vinaigrette, honey-Dijon, or blue cheese dressing

  • Chopped Seafood Salad

    Bay shrimp, Dungeness crab, artichoke, tomatoes, cucumbers, blue cheese crumbles and toasted pine nuts over wild greens tossed with fresh basil vinaigrette

  • Smoked Chicken Salad

    House smoked chicken breast, wild greens, fresh basil, Gruyere, fresh fruit and glazed walnuts tossed in honey-Dijon dressing

  • Hot Seafood Salad

    Arnies signature salad. Scallops, prawns, clams, mussels, zucchini, mushrooms, bacon, and warm vinaigrette over wilted greens

  • Arnies Trio of Seafood Louie

    Grilled salmon, Dungeness crab, bay shrimp, pickled asparagus, tomatoes, black olives and hard–boiled egg on shaved iceberg tossed with classic Louie dressing

• Northwest Favorites

  • Pit Roasted Salmon

    House smoked with lemon beurre blanc and fried capers

  • Cashew Crusted Alaskan Cod

    Cashews, lemon zest and Japanese breadcrumbs

  • Arnies Seafood Grill

    Char-grilled salmon, sea scallops, prawns and steamed Manila clams. Served with a baked potato.

  • Alaskan Cod and Chips

    Beer battered Alaskan cod, ginger coleslaw and roasted onion tartar sauce

  • Fisherman's Platter

    Beer battered prawns, Alaskan cod, sea scallops and calamari. Cocktail and tartar sauces

  • Top Sirloin and Prawns

    Char-grilled 8 ounce top sirloin, jumbo prawns, potato croquette, beurre blanc and blue cheese crumbles

  • Cornmeal Crusted Oysters

    Petite yearlings. Cocktail and roasted onion tartar sauces

  • Chicken Parmesan

    Herb-Panko breaded and pan-seared. Parmesan cream linguine and marinara

  • Prawns Undecided

    Jumbo prawns; shrimp stuffed, beer battered and garlic grilled. Baked potato and vegetables. Beurre blanc and cocktail sauce

  • Oven Roasted Stuffed Prawns

    Shrimp, spinach, basil and parmesan, oven roasted and finished with lemon beurre blanc

  • Green Coconut Curry

    Asian vegetables and spicy coconut curry. Coconut rice with fresh mango and cashews

  • Northwest Seafood Fettuccine

    Bay shrimp, prawns, clams, mussels, salmon and cod in parmesan-garlic cream

• Steaks and Prime Rib

  • Top Sirloin

    Char-grilled choice 8 ounce, cabernet demi glace, baked potato and vegetables

  • New York Steak

    Char-grilled 12 ounce choice, cabernet demi glace, garlic mashed potatoes and vegetables

  • Slow Roasted Prime Rib

    Available while it lasts!

  • Add Ons

    Add to any steak

Lounge Menu

• Appetizers

  • Oyster Shooter

    Big oyster and cocktail sauce

  • Green Chile Polenta Fries

    Sweet pepper aïoli

  • Bay Shrimp Cocktail

    Tender bay shrimp and cocktail sauce

  • Calamari Aïoli

    Marinara and lemon pepper aioli

  • Sambal Shrimp

    Three-chile sauce and Napa slaw

  • Ahi Poke

    Sesame-soy marinated raw Yellowfin tuna, papaya vinaigrette and crispy wontons

  • Steamed Manila Clams

    White wine, garlic butter and lemon

  • Penn Cove Mussels

    Dill-sorrel pesto, wine reduction and cream

  • Oven Roasted Crab Dip

    Artichoke hearts, crab and Parmesan with toasted flat Bread

  • Ginger Chicken Lettuce Wraps

    Wok seared chicken, braised shiitake, water chestnuts and tender butter lettuce leaves

  • Fiesta Nachos

    Tortilla chips, seasoned beef, beans, cheese, tomatoes, jalapenos, sour cream and salsa

  • Salt & Pepper Prawns

    Seared in the shell with togarashi and black sesame seeds. Served with lime-cilantro dipping sauce

  • Korean Chicken Wings

    Battered and fried, tossed in a sweet glaze with garlic and ginger

• Soups & Salads

  • Arnies Clam Chowder

    A favorite for over 40 years!

  • Seafood Bisque

    Dungeness crab, bay shrimp and Alaskan cod

  • Mixed Greens Salad

    Basil vinaigrette, honey-Dijon or blue cheese dressing

  • Caesar Salad

    Classic house made dressing

• Northwest Favorites

  • Steakhouse Cheeseburger

    Half pound patty, Tillamook cheddar, grilled Kaiser roll and fries

  • Bacon Blue Cheese Burger

    Frizzled onions and chipotle mayo, grilled Kaiser roll and fries

  • Seared Ahi Tacos

    Seared medium rare, flour tortillas with chipotle mayo and pineapple salsa

  • Baja Fish Tacos

    Grilled Alaskan cod, flour tortillas, lime-cilantro crème and salsa

  • Prime Rib Dip

    Slow roasted prime rib, Gruyere, horseradish sauce and fries

  • Chicken Club Sandwich

    Herb marinated, Tillamook cheddar, tomato, bacon, mixed greens, Dijon mayo and grilled Ciabatta roll

  • Field Roast Veggie Burger

    Tillamook cheddar, tomato, red onion, mixed greens, Dijon mayo and grilled Kaiser roll

  • Fish & Chips

    Beer Battered Alaskan cod, served with ginger slaw and tartar sauce

• Happy hour

  Available in our Lounge Tuesday through Sunday 3PM-6PM

  • $2 Off House Margaritas and Bloody Marys

  • $1 Off Well Drinks, House Wine and Draft beer

  • Happy Hour Pricing on All Food Items

Dessert Menu

• Desserts

  • Burnt Cream

    Vanilla custard with a caramelized sugar topping

  • Chocolate Utopia

    Six-layer chocolate cake, served warm with vanilla ice cream

  • Tiramisu

    Rum soaked lady fingers layered with a light espresso mascarpone and shaved chocolate

  • Key Lime Pie

    Nellie and Joe's famous lime juice, sweet custard and whipped cream in a graham cracker crust

  • Mixed Berry Cobbler

    Strawberries, raspberries, blueberries and blackberries with a delicate crust, served warm with a scoop of vanilla ice cream. Topping contains ground almonds

  • Almond Joy Sundae

    Olympic Mountain toasted coconut ice cream with hot fudge, toasted almonds and whipped cream

  • Dessert Sampler

    Burnt cream, chocolate mousse & caramel apple crisp ala mode

Kids Menu

• Fisherman's Favorites

  • Grilled Salmon

    Grilled and basted with Arnies herb butter and served with garlic mashed potatoes

  • Cheeseburger

    Served with French Fries

  • Golden Fried Prawns

    Served with French Fries

  • Grilled Chicken Breast

    Served with rice

  • Arnies Chicken Strips

    Served with French Fries

  • Cod and Chips

    Served with French Fries

  • Pasta

    Topped with parmesan cheese and butter or marinara sauce

  • Grilled Cheese Sandwich

    Served with French Fries